Goat Cheese Salad


Good Friday!

This is one of my all-time favorites: Goat Cheese Salad with a Honey Mustard Dressing!

For me this is sunshine on a plate. When I have an evening all by myself I often opt for this salad. I love to curl up on the couch with a good book while enjoying this lovely light salad.

It’s healthy and bursting with big bold flavors. Goat cheese creaminess, succulent sweet fresh mango, salt-punchy sundried tomatoes, crunchy walnuts and a tangy sweet-and-sour dressing of honey, lemon, mustard and dill. YUM!

It’s also on top of my list when I have a potluck dinner party, where everyone has been told to bring a dish. It can easily be prepared in advance, accompanies many dishes, it’s a cold dish (no fuss having to keep something hot) and most importantly: it’s a crowd pleaser! 



Goat Cheese Salad
Serves 2
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Prep Time
15 min
Prep Time
15 min
  1. 1 Mango
  2. 1/2 Cucumber
  3. 1 Apple
  4. Walnuts
  5. (Lamb's) Lettuce
  6. Sundried Tomatoes
  7. Goat Cheese
  8. Lemon Juice
  9. Honey
  10. Mustard
  11. Dill
  12. Optional: bread or pasta
  1. Peel and slice the mango, cut the cucumber in slices, cut the apple into wedges (sprinkle with some lemon juice to prevent it from getting a brown color), coarsely chop the walnuts.
  2. Mix the lettuce, mango, cucumber, apple, walnuts, sundried tomatoes and goat cheese in a bowl.
  3. Make a dressing from the honey, lemon juice, mustard and dill (balance flavors to taste).
  4. Serve the salad with the dressing.
  5. Enjoy!
  1. Optional: add cooked pasta (cold) to the salad, or serve it with bread, to make it a main dish.
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2 Thoughts on “Goat Cheese Salad

  1. Yum! This looks like my kind of salad. So pretty and looks delicious!

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