On a roll
I’ve been craving for a ‘Lahmacun’, a Turkish pizza, for so long! However, I can’t seem to get a vegetarian version anywhere. So eventually that made me decide to just have to make it myself.
And yes, victory! I’m so happy with how this recipe has turned out. It really is absolutely freaking delicious. According to my soon-to-be hubby I’m ‘on a roll’! He even ate the extra pizza (that I used to make these pictures and had cooled down by that time) because it was just that good. So if you’re going to try any of my recipes, please try this.
It’s a great snack or quick-and-easy dinner. Add some lettuce, fresh chopped red onion, garlic sauce and squeeze over some lime juice. Enjoy!
- Pizza Dough
- 1 Red Bell Pepper
- 1/2 Green Bell Pepper
- 1/2 Red Onion
- 1 Tomato
- 6 Mushrooms
- 1 Garlic Clove
- 1 1/2 tsp Cumin Seeds
- 2 tsp Paprika
- 1 tsp Cayenne Pepper / Chiliflakes or Fresh Chilipepper
- 1 tbsp Tomato Paste
- Olive Oil
- 1 handful fresh Parsley
- 1 handful Walnuts
- 6 Sundried Tomatoes
- Serve with: red onion, lettuce, lime, garlic sauce
- Preheat the oven to 400°F/200°C/Gas6.
- Seed, vein and cut 1 Red Bell Pepper and 1/2 Green Bell Pepper into chunks. Peel and cut 1/2 Red Onion into chunks. Cut 1 Tomato and 6 Mushrooms into chunks. Peel and finely chop 1 Garlic Clove.
- Put all in a pan and add the spices & seasoning; 1 1/2 tsp Cumin Seeds, 2 tsp Paprika, 1 tsp Cayenne Pepper / Chiliflakes or Fresh Chilipepper, 1 tbsp Tomato Paste and some Olive Oil. Stirfry for a few minutes, until all the veggies are soft.
- Transfer to a food processor. Add a handful of fresh Parsley, a handful of Walnuts and 6 Sundried Tomatoes. Pulse until chopped and well combined.
- Roll out the pizza dough. Top with a thin layer of the vegetable spice mixture, spread it out evenly. Bake for 10-15 minutes, until the dough is golden and crispy.
- Serve with lettuce, fresh red onion slices, garlic sauce and squeeze over some lime juice.